We offer a unique experience to organizations, groups, and individuals who crave to learn about the cultural significance of African food, in a fun setting that includes food, music, and contemporary and traditional dance.
Dine & Learn takes place on the last Friday of each month from 7pm to 10pm.
Customized packages can also be arranged for organizations and groups.
The next session will take place on Friday, June 28th to commemorate Juneteenth.
Text 917 327 3510 to reserve your spot.
Voila Afrique was delighted to host six impressive students and two teachers of the East Side Community High School of New York City to a customized culinary experience that included cooking, some storytelling, and learning how to make Jollof Rice, Jollof Tacos, Peanut Soup, and Plantain Fufu. A significant moment was the art of eating fufu, which is swallowed with the soup, not chewed. We thank the team for the memorable visit!
