Our Menu

Choose Rice and Sauce: Jollof Rice, Coconut Fried Rice, Rice & Beans or White Rice; Organic greens|Organic vegetable medley (16 oz)|Halal chicken breast stew|Halal Chicken Wings in Stew|Halal goat meat stew|Halal beef stew|Egusi (melon seeds) in greens. Comes with two plantains.

Choose Rice and Sauce: Jollof Rice, Coconut Fried Rice, Rice & Beans or White Rice; Organic greens|Organic vegetable medley (16 oz)|Chickpea Curry|Halal chicken breast stew|Halal goat meat stew|Halal beef stew|Egusi (melon seeds) in greens, Full Tilapia, Half Mackerel. Comes with two plantains.

Deeply connected to a Ghanaian dish called waakye, we introduce this similar Dominican dish consisting of white rice, fried plantains, spaghetti, beef, and stew.

A mix of Jollof rice, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot vegan sauce.

A mix of Rice and Beans, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot vegan sauce

A mix of jollof rice, beef, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce

A mix of rice and beans, beef, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce

A mix of rice and beans, chicken breast, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce

A mix of jollof rice, chicken breast, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce

A delicious coconut chickpea curry made out of sweet peppers, curry, jollof rice, turmeric, garlic, coconut milk, sweet peppers, red and green cabbage, diced plantains, and onions in crispy taco shells

By popular request, this native Ethiopian dish consists of Njera bread, chickpea curry, a boiled egg in chunky tomato and onion stew, greens, Egusi, and beef stew

This native Ethiopian dish consists of Njera bread, chickpea curry, tomato and onion stew, greens, Egusi, vegetable medley and plantains.

A Senegalese dish made of a full tilapia fish, cassava (yuca), and vegetable medley over jollof rice.

A Senegalese dish made of cassava (yuca), and vegetable medley over jollof rice.

A traditional West African dish made with steamed, grated, and fermented cassava/yuca. We serve this with a full portion of tilapia in bone and a veggie medley

A traditional West African dish made with steamed, grated, and fermented cassava/yuca. We serve this with a rich veggie medley

A delightful passion fruit cream in ruby chocolate How does it taste? Sweet, Tart and Creamy. Ingredients: Passion fruit, cocoa butter, skimmed milk, whole milk, cocoa mass, emulsifier; soya lecithin, citric, sugar, vanilla.

A delightful mango cream in white chocolate. How does it taste? Sweet, Fruity and Creamy Ingredients: Mango, Cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, sugar, vanilla.

A rich guilt-free decadence of sugar-free dark chocolate with a delicious mixed berry filling. How does it taste? Rich, Citrusy with a slight sweetness Ingredients: Cocoa Butter, Sunflower Lecithin, Stevia Extract, Blueberries, Strawberries, Blackberry, Lemon Juice, Erythritol, Raspberry, Almonds, Sunflower Oil, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum.

Six delicious and crispy fried dough that is very popular across West Africa. It is crispy on the outside, soft inside, and lightly sweetened. Just a dollar each!

A delicious hibiscus drink flavored with pineapple, strawberries and ginger