Our Menu

A popular West African delicacy made with rice cooked in a delicious tomato stew

Voila Afrique’s delightful and flavorful coconut fried rice is cooked in coconut milk and with coconut oil and vegetables

An East African staple made from maize flour

A Ghanaian dish made of maize flour

Kenkey is a Ghanaian dish made from fermented white corn and tastes amazing with any of our sauces

A popular West African Dumpling made of gluten free powdered green plantains

A popular West African staple

A delicious West African staple made from Garri (processed Cassava)

A dumpling made of finely milled yam

Voila Afrique's organic vegetable medley is made from fried organic sweet peppers, green, and red cabbage and cherry tomatoes

By popular request, Voilà Afrique’s introduces its Peanut Butter / Groundnut Stew brewed in peanut butter and tomatoes. It’s also a great vegan option

Voila Afrique's inclusive policy introduces a delicious spicy Vegan Beef, sautéed in oil, onions, green cabbage, red cabbage and suya spice (contains peanuts)

A healthy, organic stew fried in exotic palm oil. Suited for Vegans

A nice hot 24oz winter veggie soup made of organic spinach, carrots, cauliflower, broccoli and onions

Tender beef in our signature tomato stew

Tender goat meat in our signature tomato stew

This stew is packed with collard greens, dried shrimps, and smoked fish, fried in exotic palm oil

Kebab made with halal beef and a crunchy peanut spice blend (spicy suya/kebab powder) (contains peanuts)

Made from steamed and lightly fried lean chicken breast in our signature tomato stew

Spiced and dipped in our signature tomato stew and onions

A Tasty 24oz African Spicy Soup Made with Fresh Halal Goat Meat and Mushrooms

A pleasant soupy sauce made of okra, greens, dried shrimps, salted fish, beef, and exotic palm oil

By Popular Request, we bring you full Tilapia in bone with our signature tomato stew. Enjoy!

Half Tilapia in bone with our signature tomato stew. Enjoy!

Tasty Soup Made of Peanut Butter With Either Goat Meat, Beef or Fish (Indicate in Order)

Garnished in our signature stew and onions and served with your choice of rice (white rice, rice and beans, jollof rice or coconut rice). Indicate in Order.

Everyone loves plantain! Pair it with any of our main courses or have it on its own

A healthy, organic yet vegan fried in exotic palm oil

A savory sauce made with tomatoes and spices

In chunky tomato stew

Sweet plantains paired with lightly salted peanuts are a match made in heaven

A traditional Ghanaian snack made of diced plantains spiced with ginger and paprika

A popular Ghanaian Dish made of rice & beans with fried half mackerel, gari, spaghetti, tomato stew and black sauce (shito)

Acheke is a filling West African dish made of dried strained cassava and is eaten with a variety of proteins and vegetable sauces. Voila Afrique serves this with a spicy half tilapia fish (in bone) and spicy stew of organic bell peppers, green and red cabbage and cherry tomatoes

A mix of Jollof rice, red and green cabbage, bell peppers and spiced diced plantains (Kelewele) with vegenaise and four corn tortillas.

A mix of rice and beans, red and green cabbage, bell peppers and spiced diced plantains (Kelewele) with vegenaise and four corn tortillas.

A mix of Jollof rice, red and green cabbage, bell peppers, spiced diced plantains (Kelewele), diced beef and sour cream with four corn tortillas

A mix of Jollof rice, red and green cabbage, bell peppers, spiced diced plantains (Kelewele), diced chicken breast and sour cream with four corn tortillas.

A mix of rice and beans, red and green cabbage, bell peppers, spiced diced plantains (Kelewele), diced beef and sour cream with four corn tortillas

A mix of rice and beans, red and green cabbage, bell peppers, spiced diced plantains (Kelewele), diced chicken breast and sour cream with four corn tortillas.

A hot sauce made of dried fish, shrimps, and Scotch bonnet peppers

Hot sauce freshly made at Voila Afrique